Strawberry Ice Cream Bread

1. 1

   Preheat your oven to 350 F.

2. 2

   In a medium bowl mix the ice cream and flour together until just combined. Scoop batter into a well greased 8x4 loaf pan and smooth out so the surface is even. Sprinkle the top with sugar to taste.

3. 3

   Bake for about 45 minutes or until a toothpick stuck in the center of the loaf comes out with a few crumbs stuck to it. Remove pan from oven and set it on a rack. After a few minutes, remove bread from the pan and allow to cool. Store in an airtight container or zip-top plastic bag.

4. 4

   Adapted from 1001 Ways to Cook Southern.

* Per serving · 4 servings · Values may vary.

No additional tips available.