Strawberry Ice Cream Recipe

Name: Strawberry Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced ripe strawberries; 1/4 cup water; Finely grated zest of 1 lemon; 1 tablespoon fresh lemon juice; One 13-ounce can sweetened condensed milk; 1 cup milk; 1 vanilla bean, split; 1 cup strawberry jam (store bought or homemade); Pinch of salt; 2 cups heavy cream

Servings: persons

3 cups sliced ripe strawberries
1/4 cup water
Finely grated zest of 1 lemon
1 tablespoon fresh lemon juice
One 13-ounce can sweetened condensed milk
1 cup milk
1 vanilla bean, split
1 cup strawberry jam (store bought or homemade)
Pinch of salt
2 cups heavy cream

1
METHOD
2
Combine the berries, water, zest, and juice in a small saucepan over medium heat.
3
Cook, stirring occasionally, until the berries release their liquid.
4
Continue cooking until the berries break down, the liquid evaporates, and the mixture becomes jammy.
5
Remove from the heat and cool completely.
6
In a large bowl, combine the sweetened condensed milk, milk, vanilla bean, strawberry jam, and salt.
7
In a separate bowl, whip the heavy cream until it reaches soft peak.
8
Fold in the strawberry mixture, and transfer to a shallow freezable container.
9
Cover with plastic wrap or waxed paper pressed directly on the surface of the ice cream mixture, and place in the freezer for 6 hours.
10
Scoop and serve with fresh berries, creme fraiche, toasted almonds, chocolate sauce, or a drizzle of reduced balsamic vinegar.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups sliced ripe strawberries, 1/4 cup water, Finely grated zest of 1 lemon, 1 tablespoon fresh lemon juice, and more.

Yes, Strawberry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry Ice Cream

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