How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Sorghum Cupcakes?

You need 13 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup sugar, 1 egg, 1/2 teaspoon vanilla, and more.

Is Grandma'S Sorghum Cupcakes suitable as baking & desserts?

Yes, Grandma'S Sorghum Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Sorghum Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Sorghum Cupcakes Recipe

Name: Grandma'S Sorghum Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup sugar; 1 egg; 1/2 teaspoon vanilla; 1 cup sorghum; 1/2 cup water (hot); 2 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon clove; 1/2 teaspoon cinnamon

Grandma'S Sorghum Cupcakes

Eats Now Editorial Team · 411 kcal · Baking & Desserts

Grandma'S Sorghum Cupcakes – a delicious recipe with shortening, sugar, egg, vanilla, sorghum, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Sorghum Cupcakes

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