Raspberry Meringue Cookies

1. 1

   Heat oven to 250u00b0.

2. 2

   Beat egg whites with salt.

3. 3

   Add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved.

4. 4

   Beat in vinegar.

5. 5

   Fold in white chocolate chips. (I actually prefer not to use these -- but my husband likes it with them)

6. 6

   Drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. [If you make them too big, they won't cook all of the way through. Also, I have found that it works best if you use a non-stick cookie sheet.].

7. 7

   Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.

* Per serving · 4 servings · Values may vary.

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