Strawberry Honey Sauce

1. 1

   Warm the honey in a small saucepan over low heat, stirring until thin but not hot.

2. 2

   Remove from heat and add lemon juice and strawberries.

3. 3

   Stir until blended, cover and let stand at room temeperature until ready to serve.

4. 4

   Note: The sauce will keep covered in the fridge for 2 to 3 days.

5. 5

   Allow to reach room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.