How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pumpernickel Bread?

You need 8 ingredients. The key ingredients include: 1 loaf pumpernickel bread, 1 1/2 cups shredded swiss cheese, 1 cup mayonnaise, 1 teaspoon garlic powder, and more.

Is Stuffed Pumpernickel Bread suitable as general?

Yes, Stuffed Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pumpernickel Bread Recipe

Name: Stuffed Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf pumpernickel bread; 1 1/2 cups shredded swiss cheese; 1 cup mayonnaise; 1 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme

Stuffed Pumpernickel Bread – a delicious recipe with bread, swiss cheese, mayonnaise, garlic, parsley, dried basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf pumpernickel bread
1 1/2 cups shredded swiss cheese
1 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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