Vegetable Kishke

1. 1

   Put first four ingredients in food processor and process with steel knife until consistency of thick paste.

2. 2

   Remove to bowl.

3. 3

   Add last 4 ingredients and mix well.

4. 4

   Shape into a log on a large piece of foil or baking paper.

5. 5

   Roll the foil down to seal.

6. 6

   Freezes great at this point.

7. 7

   Ideally placed in the top of a pot of cholent (a special stew that is prepared before the Sabbath and cooks for approx 20 hours and is eaten with lunch).

8. 8

   This is pulled out and served separately.

9. 9

   Can also be made in a pie dish and baked at 350 for 45 minutes, but it definately won't have the deep rich color and taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.