Strawberry Heart Bundt Cake Recipe

Name: Strawberry Heart Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 5 eggs; 1 2/3 cups granulated sugar; 1 1/4 cups unsalted butter, at room temperature, cut into small pieces; 3 tablespoons kirsch liqueur or 3 tablespoons other fruit liqueur; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 1 1/2 cups strawberries, cleaned & hulled & chopped; GARNISH; 2 cups fresh strawberries, cleaned & hulled; confectioners' sugar, for dusting

Servings: persons

CAKE
5 eggs
1 2/3 cups granulated sugar
1 1/4 cups unsalted butter, at room temperature, cut into small pieces
3 tablespoons kirsch liqueur or 3 tablespoons other fruit liqueur
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 1/2 cups strawberries, cleaned & hulled & chopped
GARNISH
2 cups fresh strawberries, cleaned & hulled
confectioners' sugar, for dusting

1
Preheat oven to 325F(160.
2
Butter and flour a 10 or 12 cup bundt or heart shaped cake pan.
3
In a large bowl, blend the eggs and granulated sugar.
4
Using an electric mixer, beat in the butter & liqueur until fluffy.
5
Add all but 2 tablespoonns of the flour and baking powder and salt, and beat until well incorporated and no lumps remain.
6
In another bowl, combine 1-1/2 cups(chopped) strawberries and the remaining 2 tablespoons flour.
7
Toss to coat the strawberries evenly with the flour.
8
Using a rubber spatula, gently fold the berries into the batter.
9
Pour the batter into the prepared pan and level top with rubber spatula.
10
Bake 60 minutes or until a wooden skewer inserted in the center of cake comes out clean.
11
Transfer the pan to a wire rack and let the cake cool in the pan for 20-25 minutes.
12
Unmold the cake onto the rack and let cool completely.
13
Fill the center of the cake with remaining 2 cups(whole) strawberries.
14
Dust cake with confectioners' sugar.
15
Enjoy!

1327

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CAKE, 5 eggs, 1 2/3 cups granulated sugar, 1 1/4 cups unsalted butter, at room temperature, cut into small pieces, and more.

Yes, Strawberry Heart Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Heart Bundt Cake

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