Rich Apple Cake Macrobiotic

1. 1

   Combine the dry ingredients in a bowl, and mix evenly.

2. 2

   Rinse the apples well, cut into approximate sizes with the skin intact, and finely mince in a food processor while incorporating any bits that stick to the sides.

3. 3

   Add the apples from Step 2 to the dry ingredients from Step 1 along with the maple syrup and oil, and mix with a cutting motion.

4. 4

   Add in dried fruit to taste.

5. 5

   Roughly spread out the dough in the pan, and lightly even it out so as to not let too much air out.

6. 6

   Bake in an oven preheated to 170C for 50 minutes, remove it from the pan, and let cool.

7. 7

   I added roughly chopped cranberries this time.

8. 8

   It's delicious freshly baked.

9. 9

   It will harden when it cools, so warm it up before serving.

* Per serving · 4 servings · Values may vary.