Rich Apple Cake Macrobiotic – a delicious recipe with Whole wheat flour, flour, Cornstarch, Baking powder, Apple, Maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the dry ingredients in a bowl, and mix evenly.
2
Rinse the apples well, cut into approximate sizes with the skin intact, and finely mince in a food processor while incorporating any bits that stick to the sides.
3
Add the apples from Step 2 to the dry ingredients from Step 1 along with the maple syrup and oil, and mix with a cutting motion.
4
Add in dried fruit to taste.
5
Roughly spread out the dough in the pan, and lightly even it out so as to not let too much air out.
6
Bake in an oven preheated to 170C for 50 minutes, remove it from the pan, and let cool.
7
I added roughly chopped cranberries this time.
8
It's delicious freshly baked.
9
It will harden when it cools, so warm it up before serving.
9338
kcal
Calories
40
g
Fat
1925
g
Carbs
253
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 Whole wheat flour (super fine), 60 grams Almond flour, 40 grams Cornstarch, 1 tsp Baking powder, and more.
Yes, Rich Apple Cake Macrobiotic falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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