Diabetic Fudge Candy

1. 1

   Combine evaporated milk and cocoa in saucepan.

2. 2

   Cook and beat over low heat until cocoa in dissolved.

3. 3

   Add butter, sugar replacement, salt and vanilla extract.

4. 4

   Bring to a boil; reduce heat.

5. 5

   Cook for 2 minutes.

6. 6

   Remove from heat; add cereal crumbs and work in with wooden spoon.

7. 7

   Cool 15 minutes.

8. 8

   Divide in half; roll each half into a tube 8-inches long.

9. 9

   Roll tubes in finely chopped nuts.

10. 10

    Wrap in waxed paper; chill overnight.

11. 11

    Cut in 1/4-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.