Strawberry Hazelnut Torte Recipe

Name: Strawberry Hazelnut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1 teaspoon white vinegar; 1 teaspoon vanilla extract, divided; Dash salt; 1-1/4 cups sugar; 1/2 cup ground hazelnuts; 6 ounces semisweet chocolate, chopped; 1 teaspoon shortening; 1-1/2 cups heavy whipping cream; 1/3 cup confectioners' sugar; 2-1/2 cups sliced fresh strawberries; Additional fresh strawberries, halved

Servings: persons

4 egg whites
1 teaspoon white vinegar
1 teaspoon vanilla extract, divided
Dash salt
1-1/4 cups sugar
1/2 cup ground hazelnuts
6 ounces semisweet chocolate, chopped
1 teaspoon shortening
1-1/2 cups heavy whipping cream
1/3 cup confectioners' sugar
2-1/2 cups sliced fresh strawberries
Additional fresh strawberries, halved

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a
2
with parchment paper. Trace two 8-in. circles 1/2 in. apart on the paper; set aside.
3
Add vinegar, 1/2 teaspoon vanilla and salt to egg whites; beat until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread over paper circles. Sprinkle with hazelnuts; cut through meringues with a knife to swirl nuts.
4
Bake at 375u00b0 for 30-35 minutes or until the meringue and nuts are lightly browned. Cool on
5
. When completely cool, remove meringues from paper; store in an airtight container. In a microwave, melt chocolate and shortening; stir until smooth. Cool to room temperature.
6
To assemble, place one meringue, flat side down, on a serving plate; spread with half of the melted chocolate. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form. Spread half over chocolate layer. Arrange sliced strawberries over whipped cream.
7
Spread flat side of remaining meringue with melted chocolate. Place chocolate side down over strawberries; spread with remaining whipped cream. Refrigerate for up to 4 hours before serving. Garnish with halved strawberries.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 egg whites, 1 teaspoon white vinegar, 1 teaspoon vanilla extract, divided, Dash salt, and more.

Yes, Strawberry Hazelnut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Hazelnut Torte

How did you like this recipe?

Frequently Asked Questions