Eggplant, Tomato And Zucchini Tart Recipe

Name: Eggplant, Tomato And Zucchini Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby eggplant, trimmed, halved; 2 None zucchini, sliced lengthways; 2 tbsp olive oil; 2 sheets frozen puff pastry, thawed; 4 oz goat cheese, softened; 2 None tomatoes; 2 cloves garlic, thinly sliced; 1 None egg, lightly beaten for brushing; None None Olive oil and balsamic vinegar, to drizzle; None None Baby arugula or basil leaves, salad, to serve

Servings: persons

1 lb baby eggplant, trimmed, halved
2 None zucchini, sliced lengthways
2 tbsp olive oil
2 sheets frozen puff pastry, thawed
4 oz goat cheese, softened
2 None tomatoes
2 cloves garlic, thinly sliced
1 None egg, lightly beaten for brushing
None None Olive oil and balsamic vinegar, to drizzle
None None Baby arugula or basil leaves, salad, to serve

1
Preheat the oven to 350u00b0F.
2
Line two sheets with parchment. In a bowl, combine eggplant and zucchini with olive oil; season to taste.
3
Heat an outdoor grill or grill pan to high. Grill eggplant and zucchini in batches, 1-2 mins each side, until tender.
4
Place puff pastry on prepared baking sheets. Spread goat cheese on both sheets, leaving a 1-inch border around each. Slice tomatoes and layer over pastry.
5
Top with eggplant, zucchini, and garlic, making sure borders are left clear; season to taste. Brush edges with egg. Bake 15-20 mins, until pastry has risen and is golden.
6
Cut each pastry into slices; drizzle with a little oil and balsamic. Top with arugula or basil. Accompany with salad.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb baby eggplant, trimmed, halved, 2 None zucchini, sliced lengthways, 2 tbsp olive oil, 2 sheets frozen puff pastry, thawed, and more.

Yes, Eggplant, Tomato And Zucchini Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant, Tomato And Zucchini Tart

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