How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Tomato And Zucchini Tart?

You need 10 ingredients. The key ingredients include: 1 lb baby eggplant, trimmed, halved, 2 None zucchini, sliced lengthways, 2 tbsp olive oil, 2 sheets frozen puff pastry, thawed, and more.

Is Eggplant, Tomato And Zucchini Tart suitable as baking & desserts?

Yes, Eggplant, Tomato And Zucchini Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant, Tomato And Zucchini Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant, Tomato And Zucchini Tart Recipe

Name: Eggplant, Tomato And Zucchini Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby eggplant, trimmed, halved; 2 None zucchini, sliced lengthways; 2 tbsp olive oil; 2 sheets frozen puff pastry, thawed; 4 oz goat cheese, softened; 2 None tomatoes; 2 cloves garlic, thinly sliced; 1 None egg, lightly beaten for brushing; None None Olive oil and balsamic vinegar, to drizzle; None None Baby arugula or basil leaves, salad, to serve

Bake this irresistible Eggplant, Tomato And Zucchini Tart at home. Made with baby eggplant, zucchini, olive oil and pastry. Easy step-by-step instructio…

This Eggplant, Tomato And Zucchini Tart relies on simple, everyday ingredients such as olive oil, goat cheese, softened, none tomatoes and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggplant, Tomato And Zucchini Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant, Tomato And Zucchini Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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