Baklava Cheesecake Recipe

Name: Baklava Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup walnuts; 2/3 cup pistachios; 2 tsp mixed spice, such as pumpkin pie spice; 8 oz graham crackers; 2/3 cup slivered almonds; 8 tbsp (1 stick) unsalted butter, melted and cooled slightly; 3 tsp unflavored gelatin; 2 pkg (8 oz each) cream cheese, softened; 1/2 cup sugar; 1/4 cup honey; 1 1/2 cups heavy cream

Servings: persons

1/3 cup walnuts
2/3 cup pistachios
2 tsp mixed spice, such as pumpkin pie spice
8 oz graham crackers
2/3 cup slivered almonds
8 tbsp (1 stick) unsalted butter, melted and cooled slightly
3 tsp unflavored gelatin
2 pkg (8 oz each) cream cheese, softened
1/2 cup sugar
1/4 cup honey
1 1/2 cups heavy cream

1
Preheat the oven to 425u00b0F. Grease a 10-inch springform pan.
2
Toast the walnuts and pistachios on a baking pan for about 5 mins. Sprinkle the nuts with the mixed spice and toast for 1 min, then cool. Process the spiced nuts with the graham crackers until fine. Transfer to a medium bowl and stir in the almonds.
3
Reserve 1/3 of the nut mixture. Stir the butter into the remaining nut mixture. Press the mixture evenly on the bottom of the prepared pan. Refrigerate for 30 mins.
4
Add the gelatin to 1/3 cup warm water in a small bowl. Stir until the gelatin is dissolved. Cool.
5
Beat the cream cheese, sugar and honey in a large bowl with an electric mixer until smooth. Beat in the cream. Stir in the gelatin mixture. Pour over the crust in pan. Sprinkle the top with the reserved nut mixture. Cover.
6
Refrigerate overnight until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup walnuts, 2/3 cup pistachios, 2 tsp mixed spice, such as pumpkin pie spice, 8 oz graham crackers, and more.

Yes, Baklava Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baklava Cheesecake

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