Strawberry Greek Yogurt with Peanut Butter Pretzel Crumble

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   To make the crumble: Put all crumble ingredients in a blender or food processor.

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   Pulse together until finely chopped.

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   Some chunks are OK.

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   The crumble will be sticky and create clumps.

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   2.

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   To make the yogurt: Put the yogurt and strawberries in a blender and mix until well blended.

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   3.

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   Put yogurt in 2 cups or bowls.

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    Top with crumble.

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    (You will have leftover crumble that will stay fresh in a Ziplock bag for weeks!)

* Per serving · 4 servings · Values may vary.

No additional tips available.