Extra Moist Cornbread With Sour Cream

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   ["Lightly grease a 13""X9"" pan.", "Preheat your oven to 375 F degrees.", "Beat eggs until light, then add the oil and the salt.", "Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.", "Pour mixture into the prepared pan and place in the oven.", "Bake for 35 minutes.", "Add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.