Bake this irresistible Extra Moist Cornbread With Sour Cream at home. Made with eggs, canola oil, salt and corn. Easy step-by-step instructions included.
This Extra Moist Cornbread With Sour Cream relies on simple, everyday ingredients such as large eggs, salt, creamed corn and boxes jiffy corn muffin mix. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Extra Moist Cornbread With Sour Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026