Easy, Creamy, No-Bake Chocolate Pie! – a delicious recipe with sweet dark chocolate, milk, cream cheese, sugar, shell. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate and 2 Tbsp.
2
of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
3
Stir until chocolate is completely melted.
4
Beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
5
Refrigerate about 10 minutes to cool.
6
Gently stir in whipped topping until smooth.
7
Spoon into crust.
8
Place pie in freezer at least 4 hours or until firm.
9
Pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
10
Let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
11
Store leftover pie in freezer.
12
(Note, I had my pie in the fridge all day Easter and it was fine).
293
kcal
Calories
19
g
Fat
27
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 ounces sweet dark chocolate, 1/3 cup milk, 4 ounces cream cheese, softened, 2 tablespoons sugar, and more.
Yes, Easy, Creamy, No-Bake Chocolate Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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