Name: Strawberry Granola Pancakes
Yield: 4 servings
Ingredients: 2 cups Whole Grain Pancake Mix; 2 Tablespoons Brown Sugar; 1-1/2 cup Milk; 2 whole Eggs; 2 Tablespoons Vegetable Oil; 1 Tablespoon (heaping) Strawberry Preserves; 8 whole Strawberries, Chopped; 1/2 cups Granola (more To Taste!); Extra Chopped Strawberries, For Serving; Extra Granola Clusters, For Serving; Warm Pancake Syrup, For Serving; Vanilla Or Honey-flavored Yogurt, For Serving

Servings: 4 persons

2 cups Whole Grain Pancake Mix
2 Tablespoons Brown Sugar
1-1/2 cup Milk
2 whole Eggs
2 Tablespoons Vegetable Oil
1 Tablespoon (heaping) Strawberry Preserves
8 whole Strawberries, Chopped
1/2 cups Granola (more To Taste!)
Extra Chopped Strawberries, For Serving
Extra Granola Clusters, For Serving
Warm Pancake Syrup, For Serving
Vanilla Or Honey-flavored Yogurt, For Serving

1
Make the pancake batter by stirring together the pancake mix, brown sugar, milk, eggs, and oil until combined. Stir in the strawberry preserves, then stir in the strawberries and granola, adding more of either if you'd prefer. (Hold back some chopped strawberries for serving.)
2
Heat a nonstick skillet or griddle over medium heat. Add a little butter to the pan and fry the pancakes on both sides until golden. Serve with strawberries, granola, syrup, and yogurt on top.
3
NOTE: I followed the package instructions for the pancake mix I used. Just follow the package as it states, then add the strawberry preserves and proceed with this recipe from there.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Strawberry Granola Pancakes

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