How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Granola Pancakes?

You need 12 ingredients. The key ingredients include: 2 cups Whole Grain Pancake Mix, 2 Tablespoons Brown Sugar, 1-1/2 cup Milk, 2 whole Eggs, and more.

Is Strawberry Granola Pancakes suitable as breakfast?

Yes, Strawberry Granola Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Strawberry Granola Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Granola Pancakes Recipe

Name: Strawberry Granola Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Grain Pancake Mix; 2 Tablespoons Brown Sugar; 1-1/2 cup Milk; 2 whole Eggs; 2 Tablespoons Vegetable Oil; 1 Tablespoon (heaping) Strawberry Preserves; 8 whole Strawberries, Chopped; 1/2 cups Granola (more To Taste!); Extra Chopped Strawberries, For Serving; Extra Granola Clusters, For Serving; Warm Pancake Syrup, For Serving; Vanilla Or Honey-flavored Yogurt, For Serving

Start your day right with this Strawberry Granola Pancakes recipe. Made with Brown Sugar, Milk, Eggs and Vegetable Oil. Easy step-by-step instructions i…

This Strawberry Granola Pancakes relies on simple, everyday ingredients such as whole grain pancake mix, brown sugar, milk and whole eggs. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Granola Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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