Dessert Pancake With Fresh Strawberries Recipe

Name: Dessert Pancake With Fresh Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup flour; 3 tablespoons sugar; Pinch of salt; 1/2 cup milk; 2 eggs; 1 teaspoon vanilla extract; 1 pint strawberries, rinsed, hulled, sliced and sweetened to taste; 2 tablespoons Grand Marnier; Confectioners' sugar

Servings: persons

2 tablespoons butter
1/2 cup flour
3 tablespoons sugar
Pinch of salt
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1 pint strawberries, rinsed, hulled, sliced and sweetened to taste
2 tablespoons Grand Marnier
Confectioners' sugar

1
Preheat oven to 425 degrees.
2
Melt butter in a heavy 12-inch skillet.
3
Combine flour, sugar, salt, milk, eggs and vanilla in a blender or food processor and process until well-mixed.
4
Pour the batter into the skillet, place in the oven and bake 25 to 30 minutes, until puffed and browned.
5
Sprinkle with confectioners' sugar.
6
Toss strawberries with Grand Marnier.
7
Serve at once, cut into quarters, with the strawberries on the side.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup flour, 3 tablespoons sugar, Pinch of salt, and more.

Yes, Dessert Pancake With Fresh Strawberries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Pancake With Fresh Strawberries

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