How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Rabbit?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon salt, ¼ teaspoon pepper, 1 rabbit, dressed and cut for frying, and more.

Is Braised Rabbit suitable as general?

Yes, Braised Rabbit falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Rabbit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Rabbit Recipe

Name: Braised Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon salt; ¼ teaspoon pepper; 1 rabbit, dressed and cut for frying; 1 egg, well beaten; 1 tablespoon water; 1 cup dry breadcrumbs; 6 tablespoons lard or 6 tablespoons bacon drippings; 1 cup water

Braised Rabbit – a delicious recipe with flour, salt, pepper, rabbit, egg, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
1 teaspoon salt
¼ teaspoon pepper
1 rabbit, dressed and cut for frying
1 egg, well beaten
1 tablespoon water
1 cup dry breadcrumbs
6 tablespoons lard or 6 tablespoons bacon drippings
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Rabbit

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