Basic Buttered Peas

1. 1

   Shell the peas if using fresh peas, if using frozen defrost fully before cooking.

2. 2

   Bring the water to a rapid boil.

3. 3

   Stir in the salt and add the peas.

4. 4

   Boil the peas for 1 minute or until they are cooked.

5. 5

   Drain the peas when done and add peas to a wide skillet over high heat.

6. 6

   Toss in pan until fully dry.

7. 7

   Add butter and salt and pepper to taste.

8. 8

   Add any optional additions if you choose, and combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.