Strawberry Granita

1. 1

   Mix sugar and water in a blender until sugar dissolves.

2. 2

   Add strawberries and juice and blend until smooth.

3. 3

   Pour into an 8-inch square baking dish.

4. 4

   Cover and freeze 3 hours and stir well.

5. 5

   Cover and freeze 5 hours or overnight.

6. 6

   Remove from freezer and let stand at room temperature about 10 minutes.

7. 7

   Scrape mixture with a fork until fluffy.

No nutritional information available.

No additional tips available.