Roasted Sweet Potato, Black Bean & Avocado Tostadas Recipe

Name: Roasted Sweet Potato, Black Bean & Avocado Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Potato, Peeled And Cut Into About 1/4 Inch Thick Round Slices; 2 teaspoons Olive Oil; 1 teaspoon Cumin; 1 teaspoon Granulated Garlic; 1 Tablespoon Paprika; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 10 whole Corn Tortillas; Olive Oil For Crisping Tortillas; 1 can (15 Oz. Size) Refried Black Beans; 2 whole Avocados, Peeled, Pitted, Sliced; Lime Wedges For Squeezing On Top; Cilantro Leaves, For Garnish

Servings: persons

1 whole Sweet Potato, Peeled And Cut Into About 1/4 Inch Thick Round Slices
2 teaspoons Olive Oil
1 teaspoon Cumin
1 teaspoon Granulated Garlic
1 Tablespoon Paprika
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
10 whole Corn Tortillas
Olive Oil For Crisping Tortillas
1 can (15 Oz. Size) Refried Black Beans
2 whole Avocados, Peeled, Pitted, Sliced
Lime Wedges For Squeezing On Top
Cilantro Leaves, For Garnish

1
1.
2
Preheat the oven to 375 F. Place the sliced sweet potatoes on a large rimmed baking sheet in a single layer.
3
Drizzle with olive oil and add spices.
4
Toss sweet potatoes to make sure each side is coated with oil and spices.
5
Roast sweet potatoes for about 20-25 minutes, until they are fork tender, flipping once.
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Remove them from oven when done.
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2.
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Brush both sides of the corn tortillas with a little bit of olive oil, put them on a baking sheet and roast in the 375 F oven for about 10-12 minutes, flipping once, until they are crispy.
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3.
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If desired, heat the re-fried beans in a small sauce pan over medium heat for about 10 minutes.
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4.
12
Assemble tostadas: spread each toasted tortilla with a few tablespoons of re-fried beans, top with two slices of sweet potato and a couple slices of avocado.
13
Garnish with cilantro leaves, if desired, and squeeze a slice of lime over the top just before eating.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Sweet Potato, Peeled And Cut Into About 1/4 Inch Thick Round Slices, 2 teaspoons Olive Oil, 1 teaspoon Cumin, 1 teaspoon Granulated Garlic, and more.

Yes, Roasted Sweet Potato, Black Bean & Avocado Tostadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato, Black Bean & Avocado Tostadas

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