Pear-Berry Clafouti Recipe

Name: Pear-Berry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. plus 1/2 cup sugar; 1/2 cup all-purpose flour; 4 large eggs; 1 cup low-fat milk or plain soymilk; 1 Tbs. unsalted butter or soy margarine, melted; 2 tsp. grated lemon zest; 1 tsp. vanilla extract; 2 ripe but firm Anjou pears, peeled, cored and thinly sliced; 1 cup fresh or frozen unsweetened raspberries; Confectioners sugar for dusting

Servings: persons

2 Tbs. plus 1/2 cup sugar
1/2 cup all-purpose flour
4 large eggs
1 cup low-fat milk or plain soymilk
1 Tbs. unsalted butter or soy margarine, melted
2 tsp. grated lemon zest
1 tsp. vanilla extract
2 ripe but firm Anjou pears, peeled, cored and thinly sliced
1 cup fresh or frozen unsweetened raspberries
Confectioners sugar for dusting

1
Preheat oven to 400F.
2
Coat a 9 1/2-inch round deep-dish pie pan or 6-cup gratin dish with cooking spray.
3
Sprinkle with 1 Tbs.
4
sugar, tilting pan to coat.
5
Whisk together 1/2 cup sugar, flour, eggs, milk, butter, lemon zest and vanilla in large bowl.
6
Arrange pear slices in prepared pan.
7
Scatter raspberries over top.
8
Pour batter over fruit.
9
Sprinkle remaining 1 Tbs.
10
sugar over batter.
11
Bake 40 to 50 minutes, or until clafouti is puffed and firm to touch.
12
Let cool slightly.
13
Dust top of clafouti with confectioners sugar, and serve warm or at room temperature.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. plus 1/2 cup sugar, 1/2 cup all-purpose flour, 4 large eggs, 1 cup low-fat milk or plain soymilk, and more.

Yes, Pear-Berry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-Berry Clafouti

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