Pear-Berry Clafouti Recipe

Name: Pear-Berry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. plus 1/2 cup sugar; 1/2 cup all-purpose flour; 4 large eggs; 1 cup low-fat milk or plain soymilk; 1 Tbs. unsalted butter or soy margarine, melted; 2 tsp. grated lemon zest; 1 tsp. vanilla extract; 2 ripe but firm Anjou pears, peeled, cored and thinly sliced; 1 cup fresh or frozen unsweetened raspberries; Confectioners sugar for dusting

Servings: persons

1
Preheat oven to 400F.
2
Coat a 9 1/2-inch round deep-dish pie pan or 6-cup gratin dish with cooking spray.
3
Sprinkle with 1 Tbs.
4
sugar, tilting pan to coat.
5
Whisk together 1/2 cup sugar, flour, eggs, milk, butter, lemon zest and vanilla in large bowl.
6
Arrange pear slices in prepared pan.
7
Scatter raspberries over top.
8
Pour batter over fruit.
9
Sprinkle remaining 1 Tbs.
10
sugar over batter.
11
Bake 40 to 50 minutes, or until clafouti is puffed and firm to touch.
12
Let cool slightly.
13
Dust top of clafouti with confectioners sugar, and serve warm or at room temperature.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. plus 1/2 cup sugar, 1/2 cup all-purpose flour, 4 large eggs, 1 cup low-fat milk or plain soymilk, and more.

Yes, Pear-Berry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pear-Berry Clafouti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions