Strawberry Graham Torte

1. 1

   In large bowl, mix 1/2 cup of the sugar and the oil.

2. 2

   Stir in the berries and nuts.

3. 3

   In small bowl, beat whites until soft peaks form (tips curl).

4. 4

   Slowly add rest of sugar until stiff peaks form (tips stand straight).

5. 5

   Gently fold in berry mixture.

6. 6

   Cover bottom of 8 x 8 x 2-inch baking dish with 9 graham cracker squares. Spread 1/3 berry mixture, then crackers, then berries.

7. 7

   Repeat until all is gone.

8. 8

   Top with 9 crackers.

9. 9

   Chill overnight.

10. 10

    Spread with whipped cream and the crumbs just before serving.

11. 11

    Note:

12. 12

    For easy cutting, chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.