Strawberry Golden Oreo Cupcakes

1. 1

   Preheat oven to 350u00b0F. Place half of a cookie, cream side up, in the bottom of your cupcake liner. Break about 24 of the remaining cookies into quarters and set aside.

2. 2

   Combine cake mix, buttermilk, oil and eggs. Gently fold in the Oreos cookie pieces.

3. 3

   Spoon batter into cupcake liners, filling them about 2/3 full. Bake approximately 20 minutes or until a toothpick inserted into the center comes out clean. Cool completely and then frost.

4. 4

   I frosted mine with vanilla buttercream, sprinkled them with crushed Oreo cookies and a strawberry sliver on top.

* Per serving · 4 servings · Values may vary.

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