Cream Cheese And Blueberry Pound Cake - Chickie Recipe

Name: Cream Cheese And Blueberry Pound Cake - Chickie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup of butter; 1/2 cup of cream cheese; 1 1/4 cup of sugar; 2 eggs; 2 Tbs. of fresh lemon juice; 1 Tsp. of vanilla extract; 2 cups of all purpose flour; 1/4 Tsp. of baking soda; 1/4 Tsp. of baking powder; 1 Tbs. of finely grated lemon zest; 1 cup of fresh blueberries; Ingredients for the lemon syrup; 1/4 cup of sugar; 3 Tbs. of fresh lemon juice

Servings: persons

1/2 cup of butter
1/2 cup of cream cheese
1 1/4 cup of sugar
2 eggs
2 Tbs. of fresh lemon juice
1 Tsp. of vanilla extract
2 cups of all purpose flour
1/4 Tsp. of baking soda
1/4 Tsp. of baking powder
1 Tbs. of finely grated lemon zest
1 cup of fresh blueberries
Ingredients for the lemon syrup
1/4 cup of sugar
3 Tbs. of fresh lemon juice

1
Preheat the oven to 325u00b0F. Line 3 mini loaf pans with parchment paper. In a bowl, with an electric mixer on medium speed, beat the butter and the cream cheese, until creamy, 1 minute. Add the sugar and beat until light and fluffy, about 3 minutes. Add the eggs, one at a time, and beat until well combined. Add the vanilla extract and the lemon juice and beat. Reduce the speed and add the flour, baking soda and baking powder. Beat until blended and smooth. Add the lemon zest and the blueberries and fold with a silicon spatula. Pour the batter in the prepared pans and bake for 60+ minutes or until a toothpick inserted in the center of the loaf comes out clean. Transfer to a cooling rack.
2
In the meantime, make the syrup by combining in a cup the sugar and the lemon juice. Using a pastry brush, brush the warm loaves with the glaze. Let the loaves to completely cool down before serving.

955

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup of butter, 1/2 cup of cream cheese, 1 1/4 cup of sugar, 2 eggs, and more.

Yes, Cream Cheese And Blueberry Pound Cake - Chickie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese And Blueberry Pound Cake - Chickie

How did you like this recipe?

Frequently Asked Questions