Strawberry, Goat Cheese and Bacon Quesadilla

1. 1

   Chop your bacon into small pieces and cook over medium heat until crispy.

2. 2

   Then remove it from the pan with a slotted spoon and place on paper towels to drain.

3. 3

   Spread goat cheese onto both tortillas.

4. 4

   Then layer on the strawberries, arugula, bacon and green onion.

5. 5

   Fold each tortilla in half.

6. 6

   Cook in a skillet over medium heat for 3-4 minutes on each side, or until crisp and arugula is slightly wilted.

7. 7

   Drizzle with balsamic vinegar, cut and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.