Bacon Wrapped Apricots And Dipping Sauce

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   BACON WRAPPED APRICOTS:

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   Partially cook bacon.

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   Cut strips in half.

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   Wrap around an apricot and secure with a toothpick.

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   Bake at 350 degrees for 20 minutes or until bacon is crisp.

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   DIPPING SAUCE:

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   Mix together soy sauce, brown sugar and ginger.

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   Put in a small bowl to dip apricots when serving.

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   VARIATIONS:

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    Bacon wrapped green olives- Bake as above.

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    Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.

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    Use your imagination!

* Per serving · 4 servings · Values may vary.

No additional tips available.