Strawberry Glazed Doughnuts

1. 1

   Preheat oven to 425 degrees F. Grease a standard 6-doughnut pan with non-stick baking spray.

2. 2

   To make doughnuts combine dry doughnut ingredients (flour through salt on the above list) in a large bowl and whisk together. Create a well in the center of the dry ingredients and add in milk, egg, butter, and maple syrup. Stir until well combined.

3. 3

   Rinse and hull the strawberries. In a food processor combine strawberries and jam and pulse until smooth. Stir strawberry mixture into doughnut mixture, starting with two-thirds of it. Batter should be wet, but not runny. Add rest of strawberry mixture if dough is not wet.

4. 4

   Put dough into a pastry bag or plastic bag and snip approximately 1-inch off the corner. Pipe the batter into each well of your prepared doughnut pan, reserving extra batter.

5. 5

   Bake for 7-9 minutes until doughnuts spring back when touched. Let cool five minutes and turn onto a cooling rack to cool completely. Spray pan again and continue with the rest of batter until all doughnuts have been made.

6. 6

   While doughnuts are cooling, make glaze. To make glaze, sift powdered sugar into a medium/large bowl and stir all remaining glaze ingredients in until smooth.

7. 7

   When doughnuts are cooled dip each into the glaze (dip twice if desired) and place back on cooling rack to let glaze set. When glaze has set enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.