Strawberry Glaze Pie

1. 1

   In heavy saucepan, combine cornstarch and sugar.

2. 2

   Add water; stir until smooth.

3. 3

   Add lemon juice.

4. 4

   Cool until thick and clear. Add red food coloring, stirring constantly.

5. 5

   Remove from heat and cool.

6. 6

   Add strawberries to mixture and put into pie crust.

7. 7

   Cover with Cool Whip.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.