7 Ingredient Peanut Butter Cookies – a delicious recipe with peanut butter, flour, sugar, egg, nutmeg, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Sift together sugar, nutmeg, and cinnamon very well.
3
Add egg and peanut butter, mix thoroughly(about 1 minute or so).
4
Mixture should be very moist. Add the flour and mix thoroughly.
5
Roll into balls (I recommend using a tablespoon full, but I suppose they could be bigger is desired) and place on cookies sheet, leaing about an inch in between each cookie.
6
Bake for 15-20 minutes, checking every so often and touching (I really mean TOUCHING. Do not press or you will have flat cookies; very delicate.) the top of the cookie with a spoon. They are done when touching the top shows has no effect on the cookie.
7
Eat with milk or alone. I recommend eating them when they are still warm.so good -- >3<.
428
kcal
Calories
18
g
Fat
61
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup peanut butter (crunchy works best), 1 1/2 tablespoons flour, 1 cup granulated sugar, 1 egg, and more.
Yes, 7 Ingredient Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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