Toffee Bars

1. 1

   Cream butter and sugar, add slightly beaten egg yolk.

2. 2

   Add flour and vanilla and beat well.

3. 3

   Spread in greased pan (I use a jelly roll pan).

4. 4

   Bake at 250 degrees until batter is slightly brown and firm enough not to jiggle when pan is shaken (about 30 minutes).

5. 5

   Remove from oven and immediately lay the unwrapped Hershey bars on top. After 2 or 3 minutes, spread the melted candy over the bars to form an icing.

6. 6

   Let cool. I usually stick the pan in the fridge to speed this process up.

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