Strawberry Glace Pie Recipe

Name: Strawberry Glace Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked 9-inch Traditional Pastry Piecrust shell (page 6); 1 cup fresh strawberries, mashed; 1 cup sugar; 3 tablespoons cornstarch; 1/2 cup water; 3 ounces cream cheese, softened; 1 cup heavy cream; 1/3 cup confectioners sugar; 1 teaspoon pure vanilla extract; 1 cup fresh strawberries, thinly sliced, plus more to serve

Servings: persons

1 prebaked 9-inch Traditional Pastry Piecrust shell (page 6)
1 cup fresh strawberries, mashed
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
3 ounces cream cheese, softened
1 cup heavy cream
1/3 cup confectioners sugar
1 teaspoon pure vanilla extract
1 cup fresh strawberries, thinly sliced, plus more to serve

1
To prepare the strawberry glace, in a medium saucepan over high heat, combine the mashed strawberries, sugar, cornstarch, and water.
2
Stir for about 10 minutes, or until the mixture thickens.
3
Be patient, this does take time, but it is worth it.
4
Let the glace cool to room temperature, and then place in the refrigerator for at least 6 hours or up to 1 day prior to use.
5
To prepare the cream, using an electric mixer on high speed, beat the cream cheese until it is very smooth, with no clumps.
6
Add the heavy cream, confectioners sugar, and vanilla and mix until the cream holds its own shape and all the ingredients are thoroughly incorporated.
7
To assemble the pie, pour the cream into the pie shell.
8
Cover the cream thoroughly with a thick layer of sliced strawberries.
9
Spread the glace evenly over the strawberries.
10
To serve, garnish with additional sliced (or quartered) strawberries.
11
Strawberry Glace Pie should be served cold.
12
It can be stored in the refrigerator for up to 3 days.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prebaked 9-inch Traditional Pastry Piecrust shell (page 6), 1 cup fresh strawberries, mashed, 1 cup sugar, 3 tablespoons cornstarch, and more.

Yes, Strawberry Glace Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Glace Pie

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