How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish "Osta Kaka"?

You need 9 ingredients. The key ingredients include: 1 cake Rennet (Hansen's Cheese Rennet), 2 c. flour, 2 eggs, 2 c. milk, and more.

Is Swedish "Osta Kaka" suitable as baking & desserts?

Yes, Swedish "Osta Kaka" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish "Osta Kaka"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish "Osta Kaka" Recipe

Name: Swedish "Osta Kaka"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake Rennet (Hansen's Cheese Rennet); 2 c. flour; 2 eggs; 2 c. milk; 3 gal. lukewarm milk; 3 beaten eggs; 1 pt. cream; 1 Tbsp. cornstarch; 1 1/2 c. sugar

Swedish "Osta Kaka" – a delicious recipe with cake, flour, eggs, milk, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake Rennet (Hansen's Cheese Rennet)
2 c. flour
2 eggs
2 c. milk
3 gal. lukewarm milk
3 beaten eggs
1 pt. cream
1 Tbsp. cornstarch
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish "Osta Kaka"

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