9 Minute Fresh Fruit Pie

1. 1

   In covered blender, blend 1 cup fruit at high speed 30 seconds.

2. 2

   In 2-quart pan, mix cornstarch and water until smooth. Add mashed fruit, syrup and lemon juice.

3. 3

   Stirring constantly, bring to boil over medium heat and boil 1 minute.

4. 4

   Turn into bowl; cover surface with waxed paper.

5. 5

   Cool 1 hour.

6. 6

   Fold in remaining fruit.

7. 7

   Spread cream onto bottom and sides of pie crust.

8. 8

   Fill with fruit mixture.

9. 9

   Chill 3 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.