Strawberry Glace Pie

1. 1

   Mash enough berries to measure 1 cup.

2. 2

   Stir together sugar and cornstarch.

3. 3

   Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils.

4. 4

   Boil and stir 1 minute.

5. 5

   Cool.

6. 6

   Fill shell with remaining whole berries; pour cooked berry mixture over top.

7. 7

   Chill at least 3 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.