Peanut Meringue Pie

1. 1

   Combine in saucepan 3/4 cup sugar, cornstarch and flour. Gradually stir in milk.

2. 2

   Cook on medium heat, stirring constantly until mixture thickens.

3. 3

   Add slightly beaten egg yolks and cook 1 minute longer.

4. 4

   Remove from heat and add peanuts and vanilla. Pour into pastry shell.

5. 5

   Make meringue with egg whites and 6 tablespoons sugar.

6. 6

   Bake at 325u00b0 for 10 to 15 minutes or until meringue is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.