Strawberry Gelatin Salad

1. 1

   Dissolve jello in hot water; add Coke and cool to jelly point. Add pineapple and marshmallows to the jello mixture and congeal. Mix pineapple juice, one egg yolk and 1 tablespoon cornstarch and heat until thick.

2. 2

   Cool and mix with Cool Whip.

3. 3

   Spread over congealed salt.

4. 4

   Sprinkle with grated cheese.

5. 5

   Use strawberry jello if available, otherwise use red jello.

* Per serving · 4 servings · Values may vary.

No additional tips available.