How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salad With Grilled Chicken?

You need 22 ingredients. The key ingredients include: Marinade, 1/2 cup olive oil, 2 tablespoons lemon juice, 3 garlic cloves (sliced or minced), and more.

Is Black Bean And Corn Salad With Grilled Chicken suitable as salads?

Yes, Black Bean And Corn Salad With Grilled Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salad With Grilled Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salad With Grilled Chicken

Name: Black Bean And Corn Salad With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup olive oil; 2 tablespoons lemon juice; 3 garlic cloves (sliced or minced); 2 tablespoons chopped fresh cilantro; 1 tablespoon lemon zest; 1/2 teaspoon red pepper; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 8 boneless chicken breast halves; Salad; 2 (14 1/2 ounce) cans black beans, drained and rinsed; 1 (16 ounce) can corn, drained; 1/2 cup chopped green onion; 1/2 cup chopped red onion; 1/2 cup chopped fresh parsley; 4 large tomatoes, diced; 1/2 cup oil; 1/2 cup lime juice; 1 1/2 teaspoons ground cumin; salt and pepper

Fresh, crisp and full of flavor — this Black Bean And Corn Salad With Grilled Chicken is a must-try. Made with Marinade, olive oil, lemon juice and garl…

This Black Bean And Corn Salad With Grilled Chicken relies on simple, everyday ingredients such as marinade, olive oil, lemon juice and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Corn Salad With Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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