How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Celery And Red Onion Salad With Salami And Cheese?

You need 10 ingredients. The key ingredients include: 1 large fennel bulb, trimmed and cored, 3 large celery ribs, trimmed, 1/2 medium red onion, thinly sliced, 4 ounces salami, thickly sliced and julienned, and more.

Is Fennel, Celery And Red Onion Salad With Salami And Cheese suitable as salads?

Yes, Fennel, Celery And Red Onion Salad With Salami And Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Celery And Red Onion Salad With Salami And Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Celery And Red Onion Salad With Salami And

Name: Fennel, Celery And Red Onion Salad With Salami And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb, trimmed and cored; 3 large celery ribs, trimmed; 1/2 medium red onion, thinly sliced; 4 ounces salami, thickly sliced and julienned; 4 ounces caciocavallo or 4 ounces smoked mozzarella cheese; 1 large lemon, juice of; 1/2 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; ground black pepper; 1/2 cup chopped fennel leaves

Fresh, crisp and full of flavor — this Fennel, Celery And Red Onion Salad With Salami And Cheese is a must-try. Made with fennel bulb, celery, red onion…

This Fennel, Celery And Red Onion Salad With Salami And Cheese relies on simple, everyday ingredients such as large celery ribs, trimmed, large lemon, juice of, extra-virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel, Celery And Red Onion Salad With Salami And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions