Spicy Maple Ribs

1. 1

   Remove excess fat from ribs and cut into pieces. I cut them into 2 rib sections so they can be picked up and eaten easily.

2. 2

   To parboil ribs, bring large pot of water to a boil. Place ribs in boiling water and cook for 35 minutes.

3. 3

   Remove ribs from water and place in large shallow baking pan. Turn ribs so meat side is facing downwards.

4. 4

   In a medium sized bowl, combine all sauce ingredients.

5. 5

   Pour sauce over ribs.

6. 6

   Bake ribs in oven, uncovered at 250 deg. for 3 hours or when sauce caramelizes on ribs and the liquid has evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.