Kittencal'S Red Enchilada Or Taco Sauce Recipe

Name: Kittencal'S Red Enchilada Or Taco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons olive oil; 1 small onion, finely chopped; 1 teaspoon dried red pepper flakes (or to taste); 1/2 teaspoon dried oregano; 3 -5 teaspoons chili powder (or to taste); 1/2 teaspoon dried basil; 2 -4 teaspoons cumin (can use more to taste); 1 tablespoon fresh minced garlic (or to taste); 1/3 - 1/2 cup salsa; 1 cup tomato sauce (or use crushed tomatoes); 1 1 cup water mixed with beef bouillon powder or 1 cup just use water; 1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste); 1 teaspoon ground pepper (or to taste); 1/2 cup sour cream (optional, add in for a creamy sauce, can use more to taste)

Servings: persons

3 -4 tablespoons olive oil
1 small onion, finely chopped
1 teaspoon dried red pepper flakes (or to taste)
1/2 teaspoon dried oregano
3 -5 teaspoons chili powder (or to taste)
1/2 teaspoon dried basil
2 -4 teaspoons cumin (can use more to taste)
1 tablespoon fresh minced garlic (or to taste)
1/3 - 1/2 cup salsa
1 cup tomato sauce (or use crushed tomatoes)
1 1 cup water mixed with beef bouillon powder or 1 cup just use water
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1 teaspoon ground pepper (or to taste)
1/2 cup sour cream (optional, add in for a creamy sauce, can use more to taste)

1
Heat oil in a medium saucepan over medium heat; add in onion, red pepper flakes, oregano, basil, chili powder and cumin and saute for 3 minutes.
2
Add in fresh garlic and saute for 2 minutes.
3
Add in salsa, tomato sauce and beef broth or water; mix with a spoon to combine.
4
Reduce heat to low and simmer uncovered stirring occasionally for 30-40 minutes or until reduced slightly.
5
Adjust all spices to taste then season with seasoned salt and pepper to taste.
6
Mix in sour cream if using and heat through (do not allow to boil).
7
OPTIONAL: you may cool the mixture then process on a food processor or a blender for a smoother texture.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 tablespoons olive oil, 1 small onion, finely chopped, 1 teaspoon dried red pepper flakes (or to taste), 1/2 teaspoon dried oregano, and more.

Yes, Kittencal'S Red Enchilada Or Taco Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kittencal'S Red Enchilada Or Taco Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions