How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Leek-Bacon Tart?

You need 15 ingredients. The key ingredients include: 0.5 (15 ounce) package refrigerated pie crusts, 1 (8 ounce) package shredded Italian cheese blend, divided, 3 medium leeks, thinly sliced, 2 tablespoons olive oil, and more.

Is Tomato-Leek-Bacon Tart suitable as baking & desserts?

Yes, Tomato-Leek-Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato-Leek-Bacon Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Leek-Bacon Tart Recipe

Name: Tomato-Leek-Bacon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) package refrigerated pie crusts; 1 (8 ounce) package shredded Italian cheese blend, divided; 3 medium leeks, thinly sliced; 2 tablespoons olive oil; 8 plum tomatoes, sliced; 1 cup loosely packed chopped basil leaves; 3 chopped garlic cloves; 0.5 (2 1/8 ounce) package ready to serve cooked bacon; 1/2 cup mayonnaise; 1/4 cup grated parmesan cheese; 1 tablespoon fresh lemon juice; 1/2 teaspoon pepper; Garnish; fresh basil leaf; plum tomato, slices

Tomato-Leek-Bacon Tart

Eats Now Editorial Team · 628 kcal · Baking & Desserts

Tomato-Leek-Bacon Tart – a delicious recipe with Italian cheese blend, leeks, olive oil, tomatoes, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tomato-Leek-Bacon Tart

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