Strawberry Fruit Salad

1. 1

   In a large kettle, combine gelatin with boiling water.

2. 2

   Stir until dissolved.

3. 3

   Fold in all ingredients, except sour cream. Turn half of mixture into a 12 x 8 x 2-inch pan.

4. 4

   Refrigerate until firm.

5. 5

   Evenly spread sour cream over top.

6. 6

   Gently spoon remainder of mixture (which has been kept at room temperature) over cream.

7. 7

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.