Curried Chicken Salad with Mango and Papaya Recipe

Name: Curried Chicken Salad with Mango and Papaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/2 teaspoon salt; 1 tablespoon black peppercorns; 1 lemon, halved; 1 teaspoon coriander seeds; 1 whole chicken breast (bone-in, about 1 1/2 pounds); 1 small ripe mango, peeled; 1 small ripe papaya, peeled; 1 bunch of watercress (12 ounces) cleaned and stemmed; Salt and pepper; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon curry powder; 1 tablespoon finely minced shallots; 1 teaspoon honey; 1/2 teaspoon white wine vinegar; Juice of 1 lime; 2 slices of lime-garnish; 1 tablespoon chopped cilantro

Servings: persons

1/2 cup dry white wine
1/2 teaspoon salt
1 tablespoon black peppercorns
1 lemon, halved
1 teaspoon coriander seeds
1 whole chicken breast (bone-in, about 1 1/2 pounds)
1 small ripe mango, peeled
1 small ripe papaya, peeled
1 bunch of watercress (12 ounces) cleaned and stemmed
Salt and pepper
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon curry powder
1 tablespoon finely minced shallots
1 teaspoon honey
1/2 teaspoon white wine vinegar
Juice of 1 lime
2 slices of lime-garnish
1 tablespoon chopped cilantro

1
In a small sauce pan, combine wine, salt, peppercorns, juice of 1/2 lemon and coriander seeds.
2
Add the chicken breast and enough water to cover.
3
Bring to a boil, reduce the heat and simmer for 15 minutes.
4
Turn off the heat and allow to cool for 15 minutes.
5
Meanwhile, make the dressing.
6
In a bowl combine mayonnaise, sour cream, curry powder, shallots, honey, vinegar, lime juice, and season with salt and pepper.
7
Slice the papaya and mango into wedges and squeeze the juice from the remaining lemon half.
8
In a small bowl toss watercress with just enough dressing to coat the greens.
9
Divide onto two entree plates.
10
Arrange the papaya and mango on top of the greens and around the border of both plates.
11
Remove chicken from the liquid and pat dry.
12
Remove each breast from the bone and slice into 6 slices.
13
Toss chicken with 2 tablespoons of dressing.
14
Arrange atop the greens.
15
Garnish with lime slices and chopped cilantro.
16
Drizzle with additional dressing.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/2 teaspoon salt, 1 tablespoon black peppercorns, 1 lemon, halved, and more.

Yes, Curried Chicken Salad with Mango and Papaya falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad with Mango and Papaya

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