Strawberry Fruit Pops

1. 1

   In a small heatproof custard cup, sprinkle gelatin over cold water.

2. 2

   Stir and set aside for 10 minutes.

3. 3

   Place dish in a small pan of water and heat gently until gelatine mixture is completely dissolved.

4. 4

   Cool mixture.

5. 5

   Place strawberries in a medium bowl and sprinkle with sugar.

6. 6

   Stir gently and set aside for 15 minutes. Combine cooled gelatine mixture, strawberries with their juice, lemon juice and corn syrup.

7. 7

   Spoon into ice pop molds and freeze for at least 2 hours.

No additional tips available.