Cinnamon Diamonds

Name: Cinnamon Diamonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. shortening; 1/4 c. granulated sugar; 1/4 c. packed brown sugar; 2 Tbsp. milk; 1 egg yolk; 1 tsp. vanilla; 1 1/4 c. all-purpose flour; 1 tsp. cream of tartar; 1/2 tsp. cinnamon; 1/2 tsp. baking soda; 1/4 tsp. salt

Eats Now Editorial Team · General

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Cinnamon Diamonds – a delicious recipe with shortening, granulated sugar, brown sugar, milk, egg yolk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1/4 c. granulated sugar
1/4 c. packed brown sugar
2 Tbsp. milk
1 egg yolk
1 tsp. vanilla
1 1/4 c. all-purpose flour
1 tsp. cream of tartar
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt

1
In a mixing bowl, cream shortening and sugars; beat in milk, egg yolk and vanilla.
2
In a small bowl, stir together the flour, cream of tartar, baking soda, cinnamon and salt; add to creamed mixture.
3
Blend well.
4
Spread in a greased 13 x 9 x 2-inch baking pan.
5
Bake at 350u00b0 for 12 to 15 minutes, or until done.
6
Cool in pan.
7
Sift powdered sugar atop.
8
Cut into diamond shapes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1/4 c. granulated sugar, 1/4 c. packed brown sugar, 2 Tbsp. milk, and more.

Yes, Cinnamon Diamonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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