Iced Tea

1. 1

   Empty contents of tea bags into a 1-quart preserving jar.

2. 2

   Add water and stir briskly.

3. 3

   Screw jar lid down tight so jar will not leak when turned upside-down.

4. 4

   Set jar in sunny window and leave until liquid is as dark as strong coffee.

5. 5

   How long this will take varies on the intensity of the sun, but allow anywhere from 4 to 8 hours.

6. 6

   Also, turn jar several times as tea brews or whenever you are passing by.

7. 7

   Strain tea through a small fine sieve into a clean 1-quart jar.

8. 8

   Screw lid down tight and store in refrigerator.

No nutritional information available.

No additional tips available.