Strawberry Fruit Flan Recipe

Name: Strawberry Fruit Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine unsalted; 2 tablespoons margarine unsalted; 3/4 cup sugar; 2 large eggs; 2 tablespoons evaporated milk; 1/4 teaspoon vanilla extract; 1 1/4 cups flour, all-purpose; 2 teaspoons baking powder; 1 pound strawberries; 3 tablespoons sugar; 1 package glaze red transparent

Servings: persons

1/2 cup margarine unsalted
2 tablespoons margarine unsalted
3/4 cup sugar
2 large eggs
2 tablespoons evaporated milk
1/4 teaspoon vanilla extract
1 1/4 cups flour, all-purpose
2 teaspoons baking powder
1 pound strawberries
3 tablespoons sugar
1 package glaze red transparent

1
In small bowl, mix margarine, sugar and eggs until creamy.
2
Add evaporated milk and vanilla.
3
In another bowl, sift flour and baking powder together.
4
Stir into margarine mixture in small amounts.
5
Grease a 12 inch fruit flan tin with a fluted rim.
6
Sprinkle with flour.
7
Pour in mixture and spread evenly with a knife.
8
Bake at 350F (180C) F for about 15 to 20 minutes, or until golden brown.
9
Let cool for 10 minutes after removing from oven.
10
Drain strawberries; reserve juice.
11
Turn cake upside down and fill with strawberries.
12
If strawberries are very large, you may want to slice them in half.
13
Sprinkle with sugar and allow to sit for 1 hour.
14
Add the strawberry juice to the glaze mix.
15
Prepare glaze, following instructions on back of package.
16
NOTE: If you have accumulated approximately 1/2 cup of juice from the strawberries, and the glaze mix requires 1 cup of water, use the 1/2 cup of juice plus 1/2 cup of water to make 1 cup of liquid.
17
Pour glaze over strawberries.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup margarine unsalted, 2 tablespoons margarine unsalted, 3/4 cup sugar, 2 large eggs, and more.

Yes, Strawberry Fruit Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Fruit Flan

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