Fragrant Chai Poached Pears

1. 1

   Steep tea in hot water for 10 minutes. Bring to a gentle simmer.

2. 2

   Gently drop pears in and poach for 10 minutes on low simmer.

3. 3

   Remove pot from heat and let pears cool in poaching liquid. Then remove pears and set aside.

4. 4

   Add 1/2 cup sugar to poaching liquid and boil for 20 minutes or until a sweet syrup has been reduced.

5. 5

   Slice pears in half lengthwise, remove core, and fan slice, keeping stem end intact. Fan out on plate, drizzle with sauce, and garnish with blackberries.

No additional tips available.